Victoria Sponge Cake

- Victoria Sponge Cake -

From the website https://www.olivemagazine.com/recipes/family/the-lightest-victoria-sponge/

Ingredients

• salted butter 200g, softened, plus a little for the tins
• golden caster sugar 200g
• eggs 4 large, room temperature
• self-raising flour 200g 
• vanilla bean paste or vanilla extract ¾ tsp
• baking powder 1 tsp
• whole milk a splash (if needed)

FILLING

• double cream 300ml
• icing sugar 1 tbsp, plus extra to serve
• vanilla bean paste or vanilla extract 1 tsp
• seedless raspberry jam 150g
• raspberries 200g