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Showing posts from April, 2020

Easter Baking

- April 08, 2020

Here are a few ideas I found that I would like to make for Easter! Enjoy!

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Welcome to my blog!

Here, on this blog, I share all my favourite recipes for you to try out! All of these are easy and quick because who wants to spend more time making the food than eating it?! Enjoy!

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Victoria Sponge Cake

- January 18, 2020

- Victoria Sponge Cake - From the website https://www.olivemagazine.com/recipes/family/the-lightest-victoria-sponge/ Ingredients salted butter 200g, softened, plus a little for the tins golden caster sugar 200g eggs 4 large, room temperature self-raising flour 200g vanilla bean paste or vanilla extract ¾ tsp baking powder 1 tsp whole milk a splash (if needed) FILLING double cream 300ml icing sugar 1 tbsp, plus extra to serve vanilla bean paste or vanilla extract 1 tsp seedless raspberry jam 150g raspberries 200g

Self-Saucing Chocolate Pudding

- January 19, 2020

- Self-Saucing Chocolate Pudding – This chocolate pudding is SO good! It may look like a total mess when you put it in the oven, but don’t worry, that's just how it looks before being baked! Ingredients: 1/2 cup of milk 1 egg 80g salted butter (melted and cooled) 1 cup flour 2 tablespoons of cocoa powder 1/2 cup of brown sugar 1 teaspoon of baking powder For the sauce: 2 tablespoons cocoa powder 3/4 cup brown sugar 1 1/4 cups of boiling water Instructions: 1: Preheat oven 2: Combine milk, butter and egg lightly whisk (melt the butter first!) 3: Put cocoa, flour, sugar and baking powder in the bowl and stir till combined 4: Put mixture in a dish that can be used in the oven 5: In a separate bowl, combine cocoa and brown sugar (for the sauce) 6: Sprinkle the cocoa and sugar on top of the mixture 7: Pour boiling water into dish and place in the oven 8: bake for aro...

Meatballs

- March 05, 2020

Meatballs This recipe is very easy and the meatballs turn out so well! I used this website: Kitchn.com for this recipe Ingredients : 1/2 cup fine, dry breadcrumbs 1/2 cup milk 1 large egg 1/2 cup grated Parmesan cheese 1/4 cup finely chopped fresh parsley leaves 2 teaspoons kosher salt Freshly ground black pepper 1 pound ground meat, such as beef, pork, turkey, chicken, or veal, or a mix 1/2 cup finely chopped onion (or grated on the large holes of a coarse grater) 1 clove garlic, minced Method: Combine the milk and breadcrumbs. Place the breadcrumbs in a small bowl, pour in the milk, and stir to combine. Set aside while preparing the rest of the meatball mixture. The breadcrumbs will absorb the milk and become soggy. Whisk the egg, salt, pepper, Parmesan, and parsley. Whisk the egg in a large bowl until broken up. Add the Parmesan, par...