Bean Sauce

- Bean Sauce -

Note: This serves 6 people, to be eaten with rice. Check out our Easy Rice Recipe!

Ingredients:

• 1 onion (chopped)
• 1 can white beans
• Water
• Splash of oil
• 2 heaped spoonfuls of tomato paste
• 1 stock cube
• Pinch of turmeric 
• 1/2 tsp cumin
• 1/2 tsp coriander

Method:

1. Fry the diced onion in oil, until soft but not discoloured.
2. Add water - just enough to cover the onion and let it simmer for a few minutes. 
3. Add the tomato paste, cooking it for a while. Then add the stock cube, herbs and spices and salt. Then cover with water until your saucepan is half-full. Let simmer for 10 minutes.
4. Add the beans and - again - simmer until the beans are soft enough and the sauce is done. 
5. Serve and enjoy!